Combined steam oven BigSpace – 73L SuperSize baking area
Built-In Combined steam oven
-The highly resistant and strong surface iseasy to maintain and provides perfect baking results
-The ventilation system optimally distributes heat all around the oven. The fan pushes hot
air throughout the entire oven, making the food perfectly baked on all sides.
-Even and constant distribution of pure steam makes food thoroughly tender.
-Steam without drops of water prevents food from getting soggy and helps retain its flavours.
Door type-Quadruple glazed oven door with one heat deflector (UltraCoolDoorQuadro)
GentleClose door hinge
-Slow baking at low temperatures makes food juicy and retains nutrients
-The function allows the simultaneous dehydration of large quantitates of meat, fruit
Maximum oven temperature 230 °C
Heating types: Steam cooking, HotAir cooking
Dynamic oven cooling plus – DC+:
The system cools the oven on the outside
and protects the surroundings.
Descaling : Automatic and fast removal of limescale in the oven.
SousVide: The combi steam oven enables cooking with the sous vide method.
EU Energy class A+
Temperature control Electronic
Integrated Cleaning system: Easy to clean enamel
Control panel information : Dot matrix display
Time-setting : Options Start and stop
Time control: Mehanical
Safety device : Thermo electric oven protection , Oven door switch
Additional equipment included
Deep baking pan – 1
Baking tray EM – 1
Oven grid – 1
Steam pan GN 454x324x40 perforated – 1
Meat probe : Yes
Oven guides: One level full pull-out
Usable volume of cavity :73L
Volume water tank: 1.3 liters
Device dimension (W x H x D): 59.5 × 59.5 × 54.6 cm
Installation dimensions (W x H x D): 56 × 59 × 55 cm
Grill power 2700 W
Electrical connection rating 3400 W
Voltage 220-240 V
Door Material Glass/Stainless steel